Five Ways to Enjoy Yalizeti
DRIZZLE
Finish salads, soups, breads and prepared dishes with a light pour.
MARINATE
Combine with herbs, spices and other ingredients for flavourful marinades.
SAUTÉ
Use an appropriate amount over controlled heat for everyday cooking.
ROAST
Lightly coat foods before roasting within the recommended cooking conditions.
FINISH
Add a final drizzle before serving to enjoy the character of the infusion.
A Little Goes a Long Way.
Yalizeti is about flavour, not excess. Because our oils are infused with herbs and spices, even a thoughtful pour can add aroma and character to a dish.
Salads • Soups • Bread • Finished dishes
Sautéing • Marinades • Dressings
Vegetables • Roasting • Grilling preparations
COOK WITH CARE — Treat Good Oil Well.
Like other cooking oils, sunflower oil is best enjoyed with thoughtful handling and appropriate cooking temperatures.
KEEP HEAT CONTROLLED
Follow the recommended cooking guidance for your Yalizeti oil.
DON'T LET YOUR OIL SMOKE
If your oil begins smoking, remove the pan from the heat.
ENJOY IT FRESH
Avoid repeatedly heating and reusing cooking oil.
STORE WITH CARE
Keep tightly closed in a cool, dry place away from direct sunlight and excessive heat.
One Oil. Three Characters.
WILD ROSEMARY
Earthy. Aromatic. Savoury.
Potatoes • Chicken • Vegetables • Bread • Pasta • Marinades
CRAFTED THYME
Herbal. Delicate. Versatile.
Fish • Vegetables • Chicken • Grains • Soups • Sauces
BIRD'S EYE CHILLI
Warm. Bold. Vibrant.
Rice • Pasta • Eggs • Vegetables • Soups • Grilled foods