Spiced Reserve
Bird's Eye Chili
Warm. Bold. Vibrant.
Sun-ripened red bird's eye chili pods harvested in Morogoro, Tanzania, infused in small cold-pressed sunflower oil batches. Imparts a vibrant golden glow and fiery equatorial heat to pizzas, seafood, rice, and dips.
Base Oil:
Unrefined Cold-Pressed Sunflower Oil
Botanical Origin:
Morogoro, Tanzania (Uluguru Mountains)
Available Sizes:
100ml Petite Marasca ($7.50 CAD) • 750ml Grand ($18.50 CAD)
Best Pairings:
Rice • Pasta • Eggs • Vegetables • Soups • Grilled foods